Holiday Celebration MT 24
Key Info
Date and Time: Sunday Dec 1st 6:30 pm
Venue: Brasserie Blanc, 71-72 Walton St, Oxford OX2 6AG
Tis the season to celebrate the upcoming holidays! Join your Clarendon family in celebrating the fact that we have made it to the end of Michaelmas term with a gorgeous 3-course dinner at the lovely Brasserie Blanc! Arrival is from 6:15 pm, with dinner service starting promptly at 6:30 pm. Our festive Menus du jour is:
Menu 1:
Devon Crab Croquette
brown crab sauce, winter coleslaw & seaweed
∾
Duck Leg Confit with Madeira Sauce
dauphinoise potato, red onion marmalade
∾
Basque Cheesecake
poached autumn berries
Or
Menu 2:
Haricot Bean Soup (ve)
truffled girolles & parsley
∾
Artichoke & Truffle Ravioli (ve)
wild mushroom fricassee, artichoke velouté
∾
Bramley Apple & Blackberry Crumble (ve)
vanilla ice cream
Please choose your menu and remember to also indicate any dietary requirements or allergies when you purchase your ticket!
Tickets will be released for Scholars on Monday, Nov 18th at 9 pm and on Tuesday, Nov 19th at 12:30 pm. These tickets will likely be gone in a flash, but if there are any tickets left, we will release Guest tickets on Wednesday, Nov 20 at 9 pm. Later in the week, a Google Form will be sent out where ticketholders can indicate if there are scholar[s] and/or guest[s] they would like to be seated with, and we will try our best where possible to arrange the seating according to this.
The dress code is Festive/Holiday attire (think cocktail attire with a festive flair)- meaning that we want you to wear something that makes you feel stylish and happy, that you feel is appropriate for a holiday season dinner at such a fab venue! There is no requirement to wear your formal gown, but you are welcome to do so if you want to.
Tickets for this event can be resold at the original price (Scholars tickets to other Clarendon Scholars only) until 13:00/1 PM November 21st. After this, any changes/swapping of tickets is at the venues discretion and can potentially be denied. Any and all changes/reselling of tickets has to be communicated to the Fresher’s Team at clarendon.scholars@gmail.com
Key Info
Date and Time: Sunday Dec 1st 6:30 pm
Venue: Brasserie Blanc, 71-72 Walton St, Oxford OX2 6AG
Tis the season to celebrate the upcoming holidays! Join your Clarendon family in celebrating the fact that we have made it to the end of Michaelmas term with a gorgeous 3-course dinner at the lovely Brasserie Blanc! Arrival is from 6:15 pm, with dinner service starting promptly at 6:30 pm. Our festive Menus du jour is:
Menu 1:
Devon Crab Croquette
brown crab sauce, winter coleslaw & seaweed
∾
Duck Leg Confit with Madeira Sauce
dauphinoise potato, red onion marmalade
∾
Basque Cheesecake
poached autumn berries
Or
Menu 2:
Haricot Bean Soup (ve)
truffled girolles & parsley
∾
Artichoke & Truffle Ravioli (ve)
wild mushroom fricassee, artichoke velouté
∾
Bramley Apple & Blackberry Crumble (ve)
vanilla ice cream
Please choose your menu and remember to also indicate any dietary requirements or allergies when you purchase your ticket!
Tickets will be released for Scholars on Monday, Nov 18th at 9 pm and on Tuesday, Nov 19th at 12:30 pm. These tickets will likely be gone in a flash, but if there are any tickets left, we will release Guest tickets on Wednesday, Nov 20 at 9 pm. Later in the week, a Google Form will be sent out where ticketholders can indicate if there are scholar[s] and/or guest[s] they would like to be seated with, and we will try our best where possible to arrange the seating according to this.
The dress code is Festive/Holiday attire (think cocktail attire with a festive flair)- meaning that we want you to wear something that makes you feel stylish and happy, that you feel is appropriate for a holiday season dinner at such a fab venue! There is no requirement to wear your formal gown, but you are welcome to do so if you want to.
Tickets for this event can be resold at the original price (Scholars tickets to other Clarendon Scholars only) until 13:00/1 PM November 21st. After this, any changes/swapping of tickets is at the venues discretion and can potentially be denied. Any and all changes/reselling of tickets has to be communicated to the Fresher’s Team at clarendon.scholars@gmail.com
Key Info
Date and Time: Sunday Dec 1st 6:30 pm
Venue: Brasserie Blanc, 71-72 Walton St, Oxford OX2 6AG
Tis the season to celebrate the upcoming holidays! Join your Clarendon family in celebrating the fact that we have made it to the end of Michaelmas term with a gorgeous 3-course dinner at the lovely Brasserie Blanc! Arrival is from 6:15 pm, with dinner service starting promptly at 6:30 pm. Our festive Menus du jour is:
Menu 1:
Devon Crab Croquette
brown crab sauce, winter coleslaw & seaweed
∾
Duck Leg Confit with Madeira Sauce
dauphinoise potato, red onion marmalade
∾
Basque Cheesecake
poached autumn berries
Or
Menu 2:
Haricot Bean Soup (ve)
truffled girolles & parsley
∾
Artichoke & Truffle Ravioli (ve)
wild mushroom fricassee, artichoke velouté
∾
Bramley Apple & Blackberry Crumble (ve)
vanilla ice cream
Please choose your menu and remember to also indicate any dietary requirements or allergies when you purchase your ticket!
Tickets will be released for Scholars on Monday, Nov 18th at 9 pm and on Tuesday, Nov 19th at 12:30 pm. These tickets will likely be gone in a flash, but if there are any tickets left, we will release Guest tickets on Wednesday, Nov 20 at 9 pm. Later in the week, a Google Form will be sent out where ticketholders can indicate if there are scholar[s] and/or guest[s] they would like to be seated with, and we will try our best where possible to arrange the seating according to this.
The dress code is Festive/Holiday attire (think cocktail attire with a festive flair)- meaning that we want you to wear something that makes you feel stylish and happy, that you feel is appropriate for a holiday season dinner at such a fab venue! There is no requirement to wear your formal gown, but you are welcome to do so if you want to.
Tickets for this event can be resold at the original price (Scholars tickets to other Clarendon Scholars only) until 13:00/1 PM November 21st. After this, any changes/swapping of tickets is at the venues discretion and can potentially be denied. Any and all changes/reselling of tickets has to be communicated to the Fresher’s Team at clarendon.scholars@gmail.com