Dinner at Branca
Time: 6.30pm, Saturday, 5th October 2024
Venue: Branca, 111 Walton St, Oxford OX2 6AJ
Close out your Clarendon Freshers Week with a 3-course sit-down dinner at the gorgeous Branca Restaurant & Bar! Spend the evening with your new friends while enjoying bold flavors inspired by Italy, Southern Europe, and beyond, right in the heart of cosmopolitan Jericho (just a 10-minute walk from the city center). Branca is creating a brand-new menu. You will have two set menus to choose from when booking your ticket, one of which will be vegetarian (see menus below). If you have any allergies or dietary requirements, please note them when purchasing your tickets, and we will, of course, accommodate them.
Tickets for this event can be resold to other Freshers at the original price up until September 23rd. Any and all changes/reselling of tickets has to be communicated to the Fresher's Team at clarendon.scholars@gmail.com
Menu 1
Starter: deli board - coppa, fennel salami, bresaola, mixed pickles, crispy flatbread
Main: 8oz sirloin steak*, skinny fries, bearnaise sauce, crispy shallots, balsamic roasted cherry tomatoes (*served medium-rare, unless stated otherwise by guest in order)
Dessert: chocolate nemesis, pistachio ice cream
Menu 2
Starter: Borlotti Bean + swizz chard soup, basil + pine nut pesto
Main: Wild mushroom risotto, kale, taleggio, roasted hazelnuts + parmesan crisp.
Dessert: Caramelised lemon tart, crème fraîche
Time: 6.30pm, Saturday, 5th October 2024
Venue: Branca, 111 Walton St, Oxford OX2 6AJ
Close out your Clarendon Freshers Week with a 3-course sit-down dinner at the gorgeous Branca Restaurant & Bar! Spend the evening with your new friends while enjoying bold flavors inspired by Italy, Southern Europe, and beyond, right in the heart of cosmopolitan Jericho (just a 10-minute walk from the city center). Branca is creating a brand-new menu. You will have two set menus to choose from when booking your ticket, one of which will be vegetarian (see menus below). If you have any allergies or dietary requirements, please note them when purchasing your tickets, and we will, of course, accommodate them.
Tickets for this event can be resold to other Freshers at the original price up until September 23rd. Any and all changes/reselling of tickets has to be communicated to the Fresher's Team at clarendon.scholars@gmail.com
Menu 1
Starter: deli board - coppa, fennel salami, bresaola, mixed pickles, crispy flatbread
Main: 8oz sirloin steak*, skinny fries, bearnaise sauce, crispy shallots, balsamic roasted cherry tomatoes (*served medium-rare, unless stated otherwise by guest in order)
Dessert: chocolate nemesis, pistachio ice cream
Menu 2
Starter: Borlotti Bean + swizz chard soup, basil + pine nut pesto
Main: Wild mushroom risotto, kale, taleggio, roasted hazelnuts + parmesan crisp.
Dessert: Caramelised lemon tart, crème fraîche
Time: 6.30pm, Saturday, 5th October 2024
Venue: Branca, 111 Walton St, Oxford OX2 6AJ
Close out your Clarendon Freshers Week with a 3-course sit-down dinner at the gorgeous Branca Restaurant & Bar! Spend the evening with your new friends while enjoying bold flavors inspired by Italy, Southern Europe, and beyond, right in the heart of cosmopolitan Jericho (just a 10-minute walk from the city center). Branca is creating a brand-new menu. You will have two set menus to choose from when booking your ticket, one of which will be vegetarian (see menus below). If you have any allergies or dietary requirements, please note them when purchasing your tickets, and we will, of course, accommodate them.
Tickets for this event can be resold to other Freshers at the original price up until September 23rd. Any and all changes/reselling of tickets has to be communicated to the Fresher's Team at clarendon.scholars@gmail.com
Menu 1
Starter: deli board - coppa, fennel salami, bresaola, mixed pickles, crispy flatbread
Main: 8oz sirloin steak*, skinny fries, bearnaise sauce, crispy shallots, balsamic roasted cherry tomatoes (*served medium-rare, unless stated otherwise by guest in order)
Dessert: chocolate nemesis, pistachio ice cream
Menu 2
Starter: Borlotti Bean + swizz chard soup, basil + pine nut pesto
Main: Wild mushroom risotto, kale, taleggio, roasted hazelnuts + parmesan crisp.
Dessert: Caramelised lemon tart, crème fraîche